11 Steps for the food industry to prevent/control pest populations

What steps can a restaurant or food service facility take on their own to prevent/control pest populations?

1. Seal up any cracks and holes on the outside of the facility including areas where utilities and pipes enter.
2. Make sure vents are screened and gaps around windows and doors are sealed.
3. Keep tree branches and shrubbery well trimmed.
4. Inspect boxes, bags and other packaging thoroughly to curb hitchhiking pests.
5. Don’t allow food to sit on counters or shelves in open containers.  All food and water sources should be kept sealed unless currently in use.
6. Clean all food spills regularly.
7. Store garbage in sealed containers and dispose of it regularly.
8. Replace weather-stripping and repair loose mortar around the basement foundation and windows.
9. Never store food on the floor.  Always lift it up on shelves so that rodents and insects do not have easy access.
10. Comply will all regulations regarding pests in food service facilities.
11. A licensed and qualified pest professional is your best resource to ensure these steps are completed properly.